PL | EN
#2 - New England IPA (NEIPA)
April 16, 2019
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FINISHEDStatus
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1950 days agoBrewday
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1950 days agoFermentation start date
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1943 days agoSecondary
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1943 days agoDry hops date
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1938 days agoPriming
![](/uploads/qr-code/97a54a6624d7ee46c6da1b4ecfed46e3.png)
Updated 1938 days ago
Mash and boil
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71 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.8Original gravity BLG
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67Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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6.9 %ABV
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77.6 %Attenuation
Priming
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15 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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86.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 22, 2019 | PRIMARY | 4 BLG | 20 C | 20 C | |
April 22, 2019 | PRIMARY | 3.7 BLG | 20 C | 20 C | |
April 23, 2019 | PRIMARY | 3.7 BLG | 20 C | 20 C | |
April 26, 2019 | SECONDARY | 3.7 BLG | 20 C | 20 C |
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