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  4. #3 - West Coast IPA

#3 - West Coast IPA
April 15, 2019

  • FINISHED
    Status
  • 2030 days ago
    Brewday
  • 2029 days ago
    Fermentation start date
  • 1927 days ago
    Secondary
  • 1927 days ago
    Dry hops date
  • 1926 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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