PL | EN
#6 - 7 zbóż
April 14, 2019
-
FINISHEDStatus
-
1952 days agoBrewday
-
1952 days agoFermentation start date
-
1944 days agoSecondary
-
---Dry hops date
-
1938 days agoPriming
![](/uploads/qr-code/bc7b5761f064b9ad88a6b00a03197f2d.png)
Updated 1937 days ago
Mash and boil
-
80.6 %Actual mash efficiency
-
11.2Pre-boil gravity BLG
-
11.2Original gravity BLG
-
14Batch IBU
Fermentation
-
26.5 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
2Post-primary gravity BLG
-
1.5Final gravity BLG
-
5.2 %ABV
-
87.1 %Attenuation
Priming
-
25.5 liter(s)Priming size
-
203Calories per 12oz
-
Re-fermentationCarbonation type
-
2.8Volumes of CO2
-
Corn sugarPriming sugar
-
217.5 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 22, 2019 | SECONDARY | 2 BLG | 18 C | 18 C | ||
16lit.na wb-06 miało 2blg i jeszcze pracuje. 10lit.na s-04 miało 5blg i już nie widac aby pracowało. Do 10 lit. Dodano 30g Marynki. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!