PL | EN
#2 - piwo z resztek:)
July 8, 2016
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FINISHEDStatus
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2971 days agoBrewday
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2970 days agoFermentation start date
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2962 days agoSecondary
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---Dry hops date
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2937 days agoPriming
![](/uploads/qr-code/e9f42e876eb57bbfb5a23982d0b8b728.png)
Updated 2733 days ago
Mash and boil
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88.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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22 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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143.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 16, 2016 | PRIMARY | 2.5 BLG | 19 C | --- |
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