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#35 - Full Aroma Hops
July 8, 2016

  • FINISHED
    Status
  • 3095 days ago
    Brewday
  • 3095 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3068 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 185.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 8, 2016 at 11:16 AM --- --- ---
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