PL | EN
#35 - Full Aroma Hops
July 8, 2016
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FINISHEDStatus
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2962 days agoBrewday
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2962 days agoFermentation start date
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---Secondary
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---Dry hops date
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2935 days agoPriming
![](/uploads/qr-code/8c625f71b3d4f8772d344e79836f3fdd.png)
Updated 2724 days ago
Mash and boil
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79.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.5Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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26 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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185.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | July 8, 2016 at 11:16 AM | --- | --- | --- |
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