PL | EN
#31 - IIpa
April 14, 2019
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FINISHEDStatus
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1952 days agoBrewday
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1952 days agoFermentation start date
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1938 days agoSecondary
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1936 days agoDry hops date
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1931 days agoPriming
![](/uploads/qr-code/0bfb5adf41ca42dbe4bf0fa0ede8f6eb.png)
Updated 1932 days ago
Mash and boil
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87.5 %Actual mash efficiency
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15.4Pre-boil gravity BLG
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18Original gravity BLG
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96Batch IBU
Fermentation
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22.5 liter(s)Primary size
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7 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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8.4 %ABV
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81.5 %Attenuation
Priming
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19 liter(s)Priming size
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338Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.7 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 26, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
9.5brix-3.5blg |
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