PL | EN
#18 - lekki souer ??
April 13, 2019
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FINISHEDStatus
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1953 days agoBrewday
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1953 days agoFermentation start date
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---Secondary
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---Dry hops date
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1938 days agoPriming
![](/uploads/qr-code/6bd378ce47fab4b100d7d5a322438e24.png)
Updated 1937 days ago
Mash and boil
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98 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.4Original gravity BLG
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3Batch IBU
Fermentation
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12 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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6.1 %ABV
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83.4 %Attenuation
Priming
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13 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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51.6 gPriming sugar amount
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15 CPriming beer temp
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