PL | EN
#36 - American Wheat #3
April 13, 2019
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FINISHEDStatus
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1952 days agoBrewday
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1952 days agoFermentation start date
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1940 days agoSecondary
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1932 days agoDry hops date
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1921 days agoPriming
![](/uploads/qr-code/333541649ef16c5c87971791d0ab5d89.png)
Updated 1921 days ago
Mash and boil
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70.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.3Final gravity BLG
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5.5 %ABV
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82.2 %Attenuation
Priming
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17 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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101.2 gPriming sugar amount
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20 CPriming beer temp
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