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  4. #19 - NEIPA 3

#19 - NEIPA 3
April 14, 2019

  • FINISHED
    Status
  • 2083 days ago
    Brewday
  • 2083 days ago
    Fermentation start date
  • 2062 days ago
    Secondary
  • 2055 days ago
    Dry hops date
  • 2048 days ago
    Priming
Updated 2050 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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