PL | EN
#71 - WILD APA i NEIPA
April 12, 2019
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FINISHEDStatus
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1954 days agoBrewday
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1954 days agoFermentation start date
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1935 days agoSecondary
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---Dry hops date
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1927 days agoPriming
![](/uploads/qr-code/b5256d3a7635d40170433dc7efd970d5.png)
Updated 1926 days ago
Mash and boil
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79.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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11 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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61 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 16, 2019 | PRIMARY | --- | --- | --- | ||
1 Trois start w niskiej temperaturze 14'C teraz już w 21"C - bulka ładnie, pachnie pięknie brzoskwiniami 2 Lochristi (13 blg) - długi lg, start dopiero po 3 dniach w temperaturze pokojowej |
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May 1, 2019 | SECONDARY | --- | --- | --- | ||
1 Trois dodene 50g galaxy, 5og citra i 50 g mosaic 2 Lochristi (13 blg) - zeszło do 2 blg |
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