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Brewlog

#26 - American Wheat v2
April 12, 2019

FINISHED

Status
2087 days ago

Brewday
2087 days ago

Fermentation start date
2068 days ago

Secondary
---

Dry hops date
2066 days ago

Priming

Updated 2066 days ago

Mash and boil

62.1 %

Actual mash efficiency
11

Pre-boil gravity BLG
12

Original gravity BLG
24

Batch IBU

Fermentation

19 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

17 liter(s)

Priming size
223

Calories per 12oz
Re-fermentation

Carbonation type
2.25

Volumes of CO2
Table sugar

Priming sugar
94.4 g

Priming sugar amount
20 C

Priming beer temp

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American Wheat v2

13.1

Gravity BLG
22

IBU
4.3

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
24.1 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
17.3 liter(s)

Mash size
22.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód pszeniczny Bestmalz	2.7 kg 51.4%	82 %	5
Grain	Viking Pale Ale malt	1 kg 19%	80 %	5
Grain	Strzegom Pilzneński	1.3 kg 24.8%	80 %	4
Grain	Płatki orkiszowe	0.25 kg 4.8%	80 %	4
	Sum	5.25 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	11 g	60 min	13.2 %
Whirlpool	Mosaic	10 g	10 min	10 %
Whirlpool	Citra	10 g	10 min	12 %
Whirlpool	Amarillo	5 g	10 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Liquid	500 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Other	Łuska Ryżowa	100 g	Mash	5 min
Fining	Whirfloc	1 g	Mash	5 min

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