PL | EN
#27 - Burbon
April 12, 2019
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FINISHEDStatus
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1954 days agoBrewday
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1954 days agoFermentation start date
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---Secondary
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---Dry hops date
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1584 days agoPriming
![](/uploads/qr-code/b9deaf8d72fd5ec16ec6d8f94f2154a6.png)
Updated 1577 days ago
Mash and boil
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82.5 %Actual mash efficiency
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---Pre-boil gravity
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20Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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11 %ABV
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95.3 %Attenuation
Priming
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18 liter(s)Priming size
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369Calories per 12oz
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ForcedCarbonation type
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1Volumes of CO2
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