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#10 - ciemne
April 11, 2019

  • FINISHED
    Status
  • 2087 days ago
    Brewday
  • 2086 days ago
    Fermentation start date
  • 2072 days ago
    Secondary
  • ---
    Dry hops date
  • 2061 days ago
    Priming
Updated 2061 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2019 SECONDARY 3.5 BLG 20 C 24 C
200 ml soku na 10 L
Przy rozlewie 10 L 70 g xylitolu i herbatka 7 torebek owocowa malinowa
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