PL | EN
#11 - American Lager
April 11, 2019
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FINISHEDStatus
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1955 days agoBrewday
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1955 days agoFermentation start date
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1946 days agoSecondary
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---Dry hops date
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1941 days agoPriming
![](/uploads/qr-code/f617212c63c1a9da5c96517a8dd54664.png)
Updated 1940 days ago
Mash and boil
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67 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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13.9Original gravity BLG
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25Batch IBU
Fermentation
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22.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.4Final gravity BLG
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5.8 %ABV
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76.4 %Attenuation
Priming
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18 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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109.8 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 18, 2019 | PRIMARY | 3.9 BLG | 16.6 C | --- |
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