PL | EN
#76 - Chocolate Stout
April 9, 2019
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FINISHEDStatus
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1957 days agoBrewday
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1957 days agoFermentation start date
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1945 days agoSecondary
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---Dry hops date
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1917 days agoPriming
![](/uploads/qr-code/e3a469d14fdf361b9107fc3504bc47c1.png)
Updated 1916 days ago
Mash and boil
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89.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.2Original gravity BLG
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27Batch IBU
Fermentation
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14.5 liter(s)Primary size
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---Boil loss
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6.6Post-primary gravity BLG
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6.6Final gravity BLG
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6.2 %ABV
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63 %Attenuation
Priming
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13 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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52.3 gPriming sugar amount
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23 CPriming beer temp
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