PL | EN
#52 - Grodziskie
April 9, 2019
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FINISHEDStatus
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1957 days agoBrewday
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1955 days agoFermentation start date
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---Secondary
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---Dry hops date
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1938 days agoPriming
![](/uploads/qr-code/c445f59ee81836e46472713a4f83989a.png)
Updated 1937 days ago
Mash and boil
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82.5 %Actual mash efficiency
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7.2Pre-boil gravity BLG
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8.8Original gravity BLG
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27Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.6 %ABV
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77.8 %Attenuation
Priming
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27 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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198.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 10, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
April 11, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 z histerezą 0.6. | ||||||
April 15, 2019 | PRIMARY | 3.5 BLG | --- | --- | ||
Temperatura fermentacji: 18 z histerezą 0.6. | ||||||
April 17, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 z histerezą 0.6. | ||||||
April 25, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 z histerezą 0.6. |
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