PL | EN
#1 - Black IPA
April 8, 2019
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FINISHEDStatus
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1958 days agoBrewday
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1958 days agoFermentation start date
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1947 days agoSecondary
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1947 days agoDry hops date
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1917 days agoPriming
![](/uploads/qr-code/2a1795030d8752f6f7b70a3c178fb1b6.png)
Updated 1916 days ago
Mash and boil
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82.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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46Batch IBU
Fermentation
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23 liter(s)Primary size
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3.5 liter(s)Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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103.7 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 8, 2019 at 10:27 PM | 66 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 4, 2019 | SECONDARY | 3 BLG | 22 C | 22 C |
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