PL | EN
#34 - American Wheat #3
July 5, 2016
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FINISHEDStatus
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2965 days agoBrewday
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2965 days agoFermentation start date
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---Secondary
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---Dry hops date
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2943 days agoPriming
![](/uploads/qr-code/8521e76d144a724a5be840aad76b8f70.png)
Updated 2724 days ago
Mash and boil
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76.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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26 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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164.9 gPriming sugar amount
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22 CPriming beer temp
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