PL | EN
#1 - vermont pierwszy
April 7, 2019
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FINISHEDStatus
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1958 days agoBrewday
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1958 days agoFermentation start date
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1952 days agoSecondary
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---Dry hops date
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1947 days agoPriming
![](/uploads/qr-code/8fefdba284d519634c408712363c6b77.png)
Updated 1946 days ago
Mash and boil
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74.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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37Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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