PL | EN
#42 - New England IPA
April 6, 2019
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FINISHEDStatus
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1960 days agoBrewday
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1959 days agoFermentation start date
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1949 days agoSecondary
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1942 days agoDry hops date
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1939 days agoPriming
![](/uploads/qr-code/2189648887f67faba8c78b40321a6437.png)
Updated 1938 days ago
Mash and boil
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96 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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36Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.6 %ABV
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83.4 %Attenuation
Priming
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21 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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90.9 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 16, 2019 | PRIMARY | --- | --- | --- | ||
Większość fermentacji w 16,5-17,5 na koniec podnosze do 20 |
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