PL | EN
#12 - marynka a la keptinis
April 6, 2019
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FINISHEDStatus
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1962 days agoBrewday
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1961 days agoFermentation start date
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---Secondary
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---Dry hops date
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1947 days agoPriming
![](/uploads/qr-code/09369ebadb933877a3fa449168064ea4.png)
Updated 1933 days ago
Mash and boil
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41.6 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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42Batch IBU
Fermentation
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4.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.3Final gravity BLG
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5.1 %ABV
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97 %Attenuation
Priming
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4 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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0.6Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 6, 2019 at 1:46 AM | 62 C | --- | --- | ||
Część ziarna przełożyłem do 2 foremek i piekłem w elektrycznym pierkarniku około półgodziny. Z perspektwy czasu uważam że im cieńsza warstwa tym więcej karmelu. |
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