PL | EN
#131 - Master Classic
April 5, 2019
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FINISHEDStatus
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1961 days agoBrewday
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1961 days agoFermentation start date
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---Secondary
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---Dry hops date
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1923 days agoPriming
![](/uploads/qr-code/02cf1e7d1e49e90608377b2914ff7bd8.png)
Updated 1922 days ago
Mash and boil
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89 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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7.2 %ABV
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80.9 %Attenuation
Priming
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19 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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152.6 gPriming sugar amount
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24 CPriming beer temp
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