PL | EN
#38 - AMERICAN WHEAT
April 4, 2019
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FINISHEDStatus
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1961 days agoBrewday
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1960 days agoFermentation start date
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1950 days agoSecondary
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1950 days agoDry hops date
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1948 days agoPriming
![](/uploads/qr-code/9b8a4203861e02ad7c05f12be9606f7c.png)
Updated 1948 days ago
Mash and boil
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71.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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20Batch IBU
Fermentation
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17.5 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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16.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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98 gPriming sugar amount
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18 CPriming beer temp
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