PL | EN
#7 - LEM | American Amber Ale
April 1, 2019
-
FINISHEDStatus
-
1965 days agoBrewday
-
1964 days agoFermentation start date
-
1956 days agoSecondary
-
1956 days agoDry hops date
-
1947 days agoPriming
![](/uploads/qr-code/1e30bae814df27b1d52a2e935933ef62.png)
Updated 1947 days ago
Mash and boil
-
92.7 %Actual mash efficiency
-
14.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
30Batch IBU
Fermentation
-
22 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
6Post-primary gravity BLG
-
4.5Final gravity BLG
-
5 %ABV
-
67.6 %Attenuation
Priming
-
22 liter(s)Priming size
-
255Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
161 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 1, 2019 at 10:36 PM | 52 C | 16 BLG | --- | ||
Brzeczka 10.5L - 18.5BLG Po wysładzaniu 13BLG 40C 20L + 4L Gotowanie 20L - 14.5 BLG Po gotowaniu 17.5L brzeczki - 16 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 5, 2019 | PRIMARY | 6 BLG | 20 C | 20 C | |
April 8, 2019 | PRIMARY | 6 BLG | 21 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!