PL | EN
#38 - Lageros
March 31, 2019
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SECONDARYStatus
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1965 days agoBrewday
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1964 days agoFermentation start date
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1930 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/6cb334a9895959cd656cc31024b839b1.png)
Updated 1919 days ago
Mash and boil
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81.2 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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57 liter(s)Primary size
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6 liter(s)Boil loss
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2.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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