PL | EN
#25 - Henemenebene
March 31, 2019
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FINISHEDStatus
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1966 days agoBrewday
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1966 days agoFermentation start date
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---Secondary
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---Dry hops date
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1936 days agoPriming
![](/uploads/qr-code/7cc9c6a434057cccb44b2a9ddc2727f7.png)
Updated 1936 days ago
Mash and boil
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80.5 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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11Original gravity BLG
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11Batch IBU
Fermentation
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35 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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177.1 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 3, 2019 | PRIMARY | 2 BLG | 20 C | 20 C | ||
4-go dnia do ok 20 litrów dodano 1,5 litra pulpy mango bez cukru i ok 580g. z marakui (z cukrem), bez pulpy po 10 dniach blg 2 z pulpą 1,5 |
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