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  4. #2 - barley wine "2"

#2 - barley wine "2"
March 30, 2019

  • FINISHED
    Status
  • 2047 days ago
    Brewday
  • 2047 days ago
    Fermentation start date
  • 2032 days ago
    Secondary
  • ---
    Dry hops date
  • 2026 days ago
    Priming
Updated 2025 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 20.8
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 444
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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