PL | EN
#10 - Vermont IPA
March 30, 2019
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FINISHEDStatus
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1967 days agoBrewday
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1967 days agoFermentation start date
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1958 days agoSecondary
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1958 days agoDry hops date
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1945 days agoPriming
![](/uploads/qr-code/e0070d3adaf363a3e2533642a7e5e4fc.png)
Updated 1944 days ago
Mash and boil
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70 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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23 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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158.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 5, 2019 | PRIMARY | 4.5 BLG | 21 C | 23 C | |
April 14, 2019 | SECONDARY | 3.5 BLG | 19.5 C | 22 C | |
April 17, 2019 | SECONDARY | 2.5 BLG | 20 C | 22 C |
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