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#5 - nowe
July 2, 2016

  • FINISHED
    Status
  • 3099 days ago
    Brewday
  • 3099 days ago
    Fermentation start date
  • 3084 days ago
    Secondary
  • 3038 days ago
    Dry hops date
  • 3034 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.5 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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