PL | EN
#15 - PILS NIEMIECKI
March 30, 2019
-
FINISHEDStatus
-
1967 days agoBrewday
-
1967 days agoFermentation start date
-
1946 days agoSecondary
-
---Dry hops date
-
1939 days agoPriming
![](/uploads/qr-code/02ae237c737552851bf8d13f4b1b5406.png)
Updated 1938 days ago
Mash and boil
-
90 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11Original gravity BLG
-
34Batch IBU
Fermentation
-
23 liter(s)Primary size
-
6 liter(s)Boil loss
-
2.3Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
22 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
121.7 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!