PL | EN
#34 - mango milkshake ipa
March 29, 2019
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FINISHEDStatus
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1968 days agoBrewday
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1967 days agoFermentation start date
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---Secondary
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---Dry hops date
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1915 days agoPriming
![](/uploads/qr-code/ade40fa73a9b2af1de6778b32ee0a69d.png)
Updated 1914 days ago
Mash and boil
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85.6 %Actual mash efficiency
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5Pre-boil gravity BLG
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14.5Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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7.8 %ABV
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99.3 %Attenuation
Priming
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20 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 30, 2019 | PRIMARY | 14.5 BLG | 25 C | 22 C | ||
Po gotowaniu gęstość wynosiła 10BLG Po dodaniu laktozy podniosła się o 4,5BLG |
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