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  4. #30 - Bitter I

#30 - Bitter I
March 29, 2019

  • FINISHED
    Status
  • 2048 days ago
    Brewday
  • 2048 days ago
    Fermentation start date
  • 2036 days ago
    Secondary
  • ---
    Dry hops date
  • 2019 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 2.8 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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