PL | EN
#30 - Bitter I
March 29, 2019
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FINISHEDStatus
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1968 days agoBrewday
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1968 days agoFermentation start date
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1956 days agoSecondary
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---Dry hops date
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1939 days agoPriming
![](/uploads/qr-code/eae121541a84533a4ed2c59381354263.png)
Updated 1938 days ago
Mash and boil
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78.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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29Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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6Final gravity BLG
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2.8 %ABV
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46.4 %Attenuation
Priming
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26 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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92 gPriming sugar amount
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18 CPriming beer temp
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