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Brewlog

#7 - Brexit
March 28, 2019

FINISHED

Status
2101 days ago

Brewday
2097 days ago

Fermentation start date
2083 days ago

Secondary
---

Dry hops date
2062 days ago

Priming

Updated 2061 days ago

Mash and boil

82.5 %

Actual mash efficiency
12

Pre-boil gravity BLG
13

Original gravity BLG
54

Batch IBU

Fermentation

25 liter(s)

Primary size
4 liter(s)

Boil loss
3.2

Post-primary gravity BLG
3.2

Final gravity BLG
5.4 %

ABV
76 %

Attenuation

Priming

23 liter(s)

Priming size
242

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
107 g

Priming sugar amount
21 C

Priming beer temp

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Brexit

11.7

Gravity BLG
55

IBU
9.2

SRM
All Grain

Type
Irish Red Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
75.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18.2 liter(s)

Mash size
24.3 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	30 min
76 C	1 min

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Fermentables

11.7 BLG

4.7% ABV

9.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.25 kg 70%	80 %	5
Grain	Carared	0.5 kg 8.2%	75 %	39
Grain	Monachijski	1.25 kg 20.6%	80 %	16
Grain	Jęczmień palony	0.068 kg 1.1%	55 %	985
	Sum	6.068 kg

Hops

55 IBU

Bitterness ratio 1.17 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	38 g	60 min	13 %
Boil	Fuggles	50 g	20 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM13 Irlandzkie Ciemności	Ale	Liquid	30 ml	Fermentum Mobile
Starter 1200 ml na mieszadle magnetycznym.

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	7 g	Boil	20 min

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