PL | EN
#87 - # 87 Witbier
March 28, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1968 days agoFermentation start date
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---Secondary
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---Dry hops date
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1953 days agoPriming
![](/uploads/qr-code/aafb69e9e8162119c5850fe1422d657f.png)
Updated 1952 days ago
Mash and boil
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75.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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19Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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3.3 %ABV
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62.8 %Attenuation
Priming
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25.5 liter(s)Priming size
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187Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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141.3 gPriming sugar amount
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22 CPriming beer temp
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