PL | EN
#18 - New England IPA 16 BLG z...
March 28, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1969 days agoFermentation start date
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1958 days agoSecondary
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1958 days agoDry hops date
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1951 days agoPriming
![](/uploads/qr-code/ba5399256e7fb03bf1933981402ff966.png)
Updated 1948 days ago
Mash and boil
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81.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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11.5 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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18 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.56Volumes of CO2
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Table sugarPriming sugar
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50.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 28, 2019 | PRIMARY | 12.5 BLG | 18 C | 16 C | ||
28.03.2019 godz 22:00 zadane drożdże i wiadro wyniesione do piwnicy. Balingomierz - 12 blg (na wodzie kranowej -0,5) Refraktometr - 12,8 brix 30.03.2019 - o godz 10:00 w temp. 17st. ruszyła fermentacja |
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April 6, 2019 | PRIMARY | 3 BLG | 22 C | 22 C | ||
April 8, 2019 | SECONDARY | --- | --- | --- | ||
08.04.2019 po południu dodana Citra 11.04.2019 wieczorem dodany Amarillo |
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April 15, 2019 | SECONDARY | 3 BLG | 17 C | 17 C |
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