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#2 - Jan Chrzciciel
March 27, 2019

  • MASH
    Status
  • 2065 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2065 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 27, 2019 at 11:27 AM 65 C 20 BLG 5.5
mashout zagrzany zacier do 85 stC i przeniesiony do wysładzania
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