PL | EN
#105 - #105 Grodziskie
March 27, 2019
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FINISHEDStatus
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1970 days agoBrewday
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1970 days agoFermentation start date
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1944 days agoSecondary
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---Dry hops date
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1936 days agoPriming
![](/uploads/qr-code/e9c097b1d35217b44ff3ad5778c0eae2.png)
Updated 1858 days ago
Mash and boil
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68.8 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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16Batch IBU
Fermentation
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18.66 liter(s)Primary size
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0.75 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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3.2 %ABV
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78 %Attenuation
Priming
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19.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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125.3 gPriming sugar amount
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23 CPriming beer temp
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