PL | EN
Giekon V
September 12, 2015
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FINISHEDStatus
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3262 days agoBrewday
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---Fermentation start date
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3246 days agoSecondary
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---Dry hops date
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3241 days agoPriming
![](/uploads/qr-code/0ec90e5e01a9ff40f8faf73da33b681c.png)
Updated 2724 days ago
Mash and boil
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65.3 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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68Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3.9 %ABV
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54.9 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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110.5 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | September 12, 2015 at 4:40 PM | 80 C | 17 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 19, 2015 | PRIMARY | 7 BLG | 20 C | --- | ||
September 27, 2015 | PRIMARY | 6 BLG | 17 C | --- | ||
September 29, 2015 at 5:56 PM | SECONDARY | --- | --- | --- | ||
dodano platki z beczek burbonu |
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