PL | EN
#25 - #25 Falconers APA SMASH
March 23, 2019
-
FINISHEDStatus
-
1974 days agoBrewday
-
1974 days agoFermentation start date
-
1964 days agoSecondary
-
---Dry hops date
-
1958 days agoPriming
![](/uploads/qr-code/811e381721db8d3fe0ced3aaf311eadf.png)
Updated 1957 days ago
Mash and boil
-
73.3 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
41Batch IBU
Fermentation
-
12.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
2.8Final gravity BLG
-
5.9 %ABV
-
80.1 %Attenuation
Priming
-
11 liter(s)Priming size
-
249Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
69.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 23, 2019 | PRIMARY | 13.5 BLG | 18 C | 16 C | ||
100ml Gęstwy 4 tygodniowej, do brzeczki 18,0C | ||||||
March 24, 2019 | PRIMARY | --- | 16.3 C | --- | ||
Zaczęło bulgotać po blisko 24h | ||||||
March 25, 2019 | PRIMARY | --- | 16.6 C | --- | ||
Bulgocze raźno. | ||||||
March 26, 2019 | PRIMARY | --- | --- | --- | ||
Pełna wigoru fermentacja. | ||||||
April 2, 2019 | SECONDARY | 3.3 BLG | 17 C | 17 C | ||
11L po zlaniu na cicha |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!