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  4. #1 - Porter

#1 - Porter
March 2, 2019

  • FINISHED
    Status
  • 2128 days ago
    Brewday
  • 2123 days ago
    Fermentation start date
  • 2111 days ago
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2
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