PL | EN
#33 - Belgian Tri
March 24, 2019
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FINISHEDStatus
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1973 days agoBrewday
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1972 days agoFermentation start date
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---Secondary
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---Dry hops date
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1932 days agoPriming
![](/uploads/qr-code/52d04b711a3e976909ee3176f4c52df1.png)
Updated 1932 days ago
Mash and boil
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79.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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18Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.6Final gravity BLG
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7.8 %ABV
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75.6 %Attenuation
Priming
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21 liter(s)Priming size
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341Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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96 gPriming sugar amount
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20 CPriming beer temp
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