PL | EN
#10 - Imperial Milk Stout 22,5...
March 23, 2019
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FINISHEDStatus
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2104 days agoBrewday
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2104 days agoFermentation start date
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2088 days agoSecondary
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---Dry hops date
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2065 days agoPriming
Updated 2062 days ago
Mash and boil
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85.5 %Actual mash efficiency
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17.1Pre-boil gravity BLG
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24Original gravity BLG
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45Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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11.5Final gravity BLG
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8.2 %ABV
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54.2 %Attenuation
Priming
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17.5 liter(s)Priming size
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482Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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78 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 23, 2019 | PRIMARY | --- | --- | --- | ||
wylanie na siebie 2,5 l gorącej brzeczki - zle wpływa na samopoczucie:) |
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