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  4. #10 - Imperial Milk Stout 22,5* PIwowarz.pl

#10 - Imperial Milk Stout 22,5...
March 23, 2019

  • FINISHED
    Status
  • 1944 days ago
    Brewday
  • 1944 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • ---
    Dry hops date
  • 1905 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 11.5
    Final gravity BLG
  • 8.2 %
    ABV
  • 54.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 482
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY --- --- ---
wylanie na siebie 2,5 l gorącej brzeczki - zle wpływa na samopoczucie:)
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