Brewlog

#26 - IRA 6/2019
March 23, 2019

• FINISHED
  Status
• 2105 days ago
  Brewday
• 2105 days ago
  Fermentation start date
• 2098 days ago
  Secondary
• ---
  Dry hops date
• 2083 days ago
  Priming

Mash and boil

• 73.5 %
  Actual mash efficiency
• 10.5
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 22
  Batch IBU

Fermentation

• 23 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 4.5
  Post-primary gravity BLG
• 4
  Final gravity BLG
• 4.4 %
  ABV
• 67.6 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 225
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 107.7 g
  Priming sugar amount
• 16 C
  Priming beer temp