PL | EN
SZYNKA
September 25, 2015
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FINISHEDStatus
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3379 days agoBrewday
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---Fermentation start date
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3372 days agoSecondary
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---Dry hops date
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3360 days agoPriming
Updated 2855 days ago
Mash and boil
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71.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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25 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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108.3 gPriming sugar amount
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18 CPriming beer temp
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