PL | EN
#14 - Flanders Red Ale
March 21, 2019
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FINISHEDStatus
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1976 days agoBrewday
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1976 days agoFermentation start date
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1971 days agoSecondary
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---Dry hops date
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1411 days agoPriming
![](/uploads/qr-code/014daffea842eb479253e25ab99945ad.png)
Updated 1410 days ago
Mash and boil
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84.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.8Original gravity BLG
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10Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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6.6 %ABV
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81.3 %Attenuation
Priming
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22 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 19, 2019 | PRIMARY | --- | --- | --- | ||
Dodanie 15g płatków |
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