PL | EN
#48 - Belgian Blonde Ale (FM25...
March 20, 2019
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FINISHEDStatus
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1977 days agoBrewday
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1976 days agoFermentation start date
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1959 days agoSecondary
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---Dry hops date
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1959 days agoPriming
![](/uploads/qr-code/b79e5abe1f8ad47a220f61fb948d8551.png)
Updated 1940 days ago
Mash and boil
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73 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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15Original gravity BLG
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30Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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28 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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186.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 21, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 z histerezą 0.6. | ||||||
March 23, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 z histerezą 0.6. | ||||||
March 24, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). | ||||||
April 7, 2019 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). |
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