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#15 - Admirał - Porter Bałtyck...
March 17, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • 2099 days ago
    Secondary
  • ---
    Dry hops date
  • 2079 days ago
    Priming


Updated 2079 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 9.6 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 413
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2019 PRIMARY 6 BLG 16 C 16 C
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