PL | EN
#24 - Kakofonix
March 16, 2019
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FINISHEDStatus
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1981 days agoBrewday
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1981 days agoFermentation start date
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1962 days agoSecondary
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1962 days agoDry hops date
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1959 days agoPriming
![](/uploads/qr-code/c2f67ec69b89a3e31619b73d76146200.png)
Updated 1959 days ago
Mash and boil
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84.2 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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53Batch IBU
Fermentation
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26 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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26 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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135.3 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 4, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C |
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