PL | EN
#128 - Bitter
March 16, 2019
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FINISHEDStatus
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1981 days agoBrewday
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1981 days agoFermentation start date
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---Secondary
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---Dry hops date
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1950 days agoPriming
![](/uploads/qr-code/e4a74b993339bb55978c4baa19510509.png)
Updated 1948 days ago
Mash and boil
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88.8 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.7Original gravity BLG
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29Batch IBU
Fermentation
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21.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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5.1 %ABV
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74.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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118.3 gPriming sugar amount
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20.5 CPriming beer temp
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