PL | EN
#16 - American Wheat '19
March 15, 2019
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FINISHEDStatus
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1982 days agoBrewday
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1981 days agoFermentation start date
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1966 days agoSecondary
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1958 days agoDry hops date
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1955 days agoPriming
![](/uploads/qr-code/5aad83602cb7dbc629a71fd07a7deb33.png)
Updated 1954 days ago
Mash and boil
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86.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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27.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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176.1 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2019 | PRIMARY | 13 BLG | --- | --- | ||
po zlaniu znad fąfli chmielowych i osadu wyszło 25l 13blg, 2,3l wody do celowanego blg 12 | ||||||
April 8, 2019 | SECONDARY | --- | --- | --- | ||
50g citry na +-4 dni |
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